Chef Midgley continues to be a source of Stockton pride by sharing his culinary passion with his community and with organizations throughout the Central Valley.

By Adriana Brogger Stockton’s celebrity chef Michael Midgley and his wife, Laci, just celebrated one successful year at their gastropub/steakhouse, Midgley’s Public House. And they are looking forward to many more! Located in Stockton’s Lincoln Center, MPH is the realization of a life-long dream for Chef Midgley. You might recognize him from one of his many

Michael and Lacie Midgely own “Midgelys Public House” in Stockton and they consider it a steak house without all the fuss. Original Video: https://gooddaysacramento.cbslocal.com/video/3344218-restaurant-start-up-results/#.VpK4w2HCaFk.facebook

What do you get when you combine a variety of diverse restaurants, delicious and well-priced lunch and dinner specials, and throngs  of hungry foodies? https://issuu.com/stocktonchamber/docs/poc_jan_16_final-issuu/11?e=2941197/32148900

Midgley’s Public House is ready to take advantage of Sacramento’s rapid growth by striping steak of all the fussiness.​ Original Video: https://www.youtube.com/watch?v=4lCWQIaoQQI

Midgley’s Public House opened last year at Lincoln Center in Stockton and has already made quite a name for itself.  Chef Mike Midgley popped into the studio to make Lobster Corn Dogs for us.  Yes.  A lobster tail instead of a hot dog weenie.  Genius!  Check out the website for Midgley’s Public House, and stop

Chef Michael Midgley brought a childhood dream to reality in 2014 when he opened his new, namesake restaurant in Stockton’s Lincoln Center. Midgley’s Public House serves up a creative blend of American-fusion plates paired with spirits and fine wine.  The national recognized chef, who has been featured on the Food Network’s “Cut Throat Kitchen” and

With two more weeks remaining in the sixth annual , hungry scores of foodies and curious patrons alike are flocking to many of Stockton’s celebrated restaurants to sample exclusive asparagus-centric menus. Among the many participants is  in Lincoln Center, where acclaimed chef Michael Midgley is serving up special gourmet dishes showcasing none other than the beloved spear

By Michael Fitzgerald / Record Columnist Posted Mar 4, 2015 at 12:01 AM Stocktonians are funny about high-priced food. The city may be the only one in America where a $10 hamburger was a mayoral campaign issue (in 2008, over the Paragary’s subsidy). Right now, what Stocktonians think about exceptionally good dining at high prices is being aired on the