Michael and Lacie Midgely own “Midgelys Public House” in Stockton and they consider it a steak house without all the fuss. Original Video: https://gooddaysacramento.cbslocal.com/video/3344218-restaurant-start-up-results/#.VpK4w2HCaFk.facebook
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What do you get when you combine a variety of diverse restaurants, delicious and well-priced lunch and dinner specials, and throngs of hungry foodies? https://issuu.com/stocktonchamber/docs/poc_jan_16_final-issuu/11?e=2941197/32148900
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Midgley’s Public House is ready to take advantage of Sacramento’s rapid growth by striping steak of all the fussiness. Original Video: https://www.youtube.com/watch?v=4lCWQIaoQQI
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By RICHARD PALOMA After competing in the second season of Bravo’s “Top Chef,” and coming out the victor during his appearance on the reality TV series “Cutthroat Kitchen” on Food Network, Chef Michael Midgley has realized his life-long dream of running his own restaurant by opening Midgley’s Public House located on the Brickwalk in Stockton’s
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Midgley’s Public House opened last year at Lincoln Center in Stockton and has already made quite a name for itself. Chef Mike Midgley popped into the studio to make Lobster Corn Dogs for us. Yes. A lobster tail instead of a hot dog weenie. Genius! Check out the website for Midgley’s Public House, and stop
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Chef Michael Midgley brought a childhood dream to reality in 2014 when he opened his new, namesake restaurant in Stockton’s Lincoln Center. Midgley’s Public House serves up a creative blend of American-fusion plates paired with spirits and fine wine. The national recognized chef, who has been featured on the Food Network’s “Cut Throat Kitchen” and
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With two more weeks remaining in the sixth annual , hungry scores of foodies and curious patrons alike are flocking to many of Stockton’s celebrated restaurants to sample exclusive asparagus-centric menus. Among the many participants is in Lincoln Center, where acclaimed chef Michael Midgley is serving up special gourmet dishes showcasing none other than the beloved spear
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By Michael Fitzgerald / Record Columnist Posted Mar 4, 2015 at 12:01 AM Stocktonians are funny about high-priced food. The city may be the only one in America where a $10 hamburger was a mayoral campaign issue (in 2008, over the Paragary’s subsidy). Right now, what Stocktonians think about exceptionally good dining at high prices is being aired on the
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A top chef is opening up his own restaurant in Stockton! Heather Brent is live at Midgley’s Public House
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We made the cover! This months (DEC/JAN) LIFESTYLES, The Magazine for San Joaquin, has featured a spectacular spread of our newly opened restaurant. Come by and join us for lunch, dinner, or some cocktails and dessert and pick up a copy (they’re free).
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