Chef Michael Midgley brought a childhood dream to reality in 2014 when he opened his new, namesake restaurant in Stockton’s Lincoln Center. Midgley’s Public House serves up a creative blend of American-fusion plates paired with spirits and fine wine. The national recognized chef, who has been featured on the Food Network’s “Cut Throat Kitchen” and Bravo’s “Top Chef,” has claimed celebrity status in San Joaquin and beyond. Chef Midgley continues to be a source of Stockton pride by sharing his culinary passions.
