FOX 40 MIDGLEY’S PUBLIC HOUSE IN STOCKTON
Midgley's Public House opened last year at Lincoln Center in Stockton and has already made quite a name for itself. Chef Mike Midgley popped into the studio to make Lobster Corn Dogs for us. Yes. A lobster tail instead of a hot dog weenie. Genius! Check out the website for Midgley's Public House, and stop by for lunch or dinner next time you're in the neighborhood.