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STOCKTON RESTAURANT WEEK 2018
January 19-28, 2018
Midgley's Public House is proud to participate on the Stockton Restaurant Week 2018.
We have a SPECIAL fixed-menu for you during restaurant week.
(select one for $10)
Fish and Chips
battered cod and french fries with
cocktail and tartar sauces
Prime Rib Pot Pie
Barrel roasted prime rib, peas, carrots, potatoes and gravy. Served with a side salad with choice of dressing.
(3 courses for $30)
1st course -Tossed Caesar salad
2nd course - Braised Lamb Shank with a red wine lamb pan sauce served over polenta with baby carrots and mushrooms
3rd course -Tiramisu